They are also super easy to make, and can be made ahead of time! These look so tasty! These Twice Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. You found me. Everything Bagel Baked Potato. Here are four more: Make extra. Cream cheese isn't just for bagels. And baking the potatoes twice adds an amazing crunch to the skins. Beat in the cheese, salt and pepper. Apologies. Our traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes. A little butter and, okay, a lot of cheese just push these bad boys over the top. Scoop out the insides of the potato, leaving the skin in tact. But see also: big calorie bomb. Extra Toppings for Twice Baked Potatoes. Anyway, I have not made this particular recipe ahead but I think that yes, absolutely, you could! In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Greek Yogurt Twice Baked Potatoes. Mmm, as a self proclaimed potato addict, these look ridiculously good!!! If adding bacon to the entire recipe, go ahead and stir that in now as well. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. 31 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Top with a bit more grated cheddar cheese. this fig and blue cheese stuffed pork tenderloin, this apple, bacon and butternut stuffed pork tenderloin, Greek Yogurt Twice Baked Potatoes. Pinned. Many moons ago, they were my ultimate favorite food. Unfortunately, these photos really aren’t much better (I think I need to take my camera and lenses in for a good cleaning – surely it’s not the photographer?!). This year I made a “healthier” twice baked potato. Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along the sides and bottoms. I love mine with a dollop of sour cream, some bacon, and a sprinkling of chives. Tried this out with fresh chives and served it with balsamic vinegar …. when i’m buying plain, i usually buy chobani or fage (the 2% or full fat)! Oooh my favorite! Add the greek yogurt, milk and butter. thanks jen! ð Full of cheese, sour cream, chives, and flavor! ps–your alternative pork tenderloin recipes aren’t linked. Scoop the mixture back into the potato skins. You must try these potatoes. Add to the potato mixture. 3 Large Russet Potatoes; 1 1/2 sticks Ghee or Grass-fed butter or butter substitute; 1/2 cup Almond yogurt plain, unsweetened - sub cashew yogurt or yogurt/sour cream of choice; 2 tbsp Chives fresh or dried ; 3-4 Green onions chopped - use both the white & green parts; 2 tsp Onion powder; 1 tsp Garlic powder; 1-2 tsp Pink salt; 1/2 tsp Black pepper Not that we can change the method, but I did manage to lighten these up a bit. Birthdays typically mean cake and ice cream, or even ice cream cake. Your email address will not be published. A little more about these wonderful little halves of heaven and then I’ll let you be. // It was absolute perfection. Bake for about 20 minutes until the filling is heated through and the potatoes begin to turn golden brown. Add the Sour Cream. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Cook until all the fat is rendered and the bacon is crispy. I was wondering if you had any advice on making these the day before – if I do everything up until I bake them once they’re stuffed, how much longer would they need to go in the oven for? 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes Spread a little bit on top of a â¦ This helps the potato to stay rigid. And I’m insanely excited to tell you all about them. I rotate through a few different versions, but this one is simple, tasty, and classic. Slice in half with a sharp knife and allow to cool, cut side up, for a few more minutes. these look awesome! We recommend any (or a combination!) twice baked potatoes Scrub potatoes and bake at 400 degrees for 1 ... easily handled. Remove and let cool slightly. I can’t wait to try these. Cut potato in half lengthwise and scoop ... instead of sour cream if desired.) Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Love your blog – thank you for all you put into it. Today we are talking deeeeelish side dishes. I haven’t ever tried Greek yoghurt. I knew I wanted to make both of these things – the steak and the potatoes – to share so you guys could put together a Christmas feast! We can add bacon. 7. Place the potatoes in the bowl of your electric mixer. Potatoes in their jackets are my favorite. I am a sucker for twice-baked potatoes. They were horrible. Hello Jessica, Lots of cheese. Visit me: http://standa.net.vn, Pingback: Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Pingback: Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. Nom nom Nom! Remove from the oven and top with the bacon, chives and a sprinkle of smoked paprika. Garnish with additional fresh snipped chives, if desired. I am way behind on comments (and everything blog) right now because we’re knee deep in buying, selling, and moving out of/into houses. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and â¦ This sounds so yummy. I don’t eat meat (I do eat fish though) and my man is a carnivore – I can’t believe I haven’t found your fab blog until today. Looks like found something new to try with Potatoes. I’m probably older than most of your followers, so my favorite shows to watch when I was growing up may be totally unknown to you all! Crispy potato skin is my favorite! I was a huge fan of Full House while growing up and still find myself loving the Fuller House episodes. Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. Meat-eaters will get their bacon, and those who prefer to go meatless will fare equally tastily. I’ve been working on a pasta dish for awhile that I was finally ready to share, and so I made that for dinner Monday and snapped a few photos. What is your favorite type of Greek yogurt to use? Betcha can’t eat just one. Books a Million They are perfect for entertaining and the holidays (hello Valentines!) I have to admit I slipped this post just under the wire. I adore it! love that idea – so not intimidating that way! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! To me they are nostalgic, too. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Or a Southwestern Twice-Baked Potato! Yay! Add a cup of low-fat sour cream to the other ingredients in your mixing bowl. But these are no ordinary potatoes. Definitely trying them. Scrub the potatoes very well and poke holes around the equator, long-ways, with a paring knife. Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. Bake for about 50 minutes, or until potatoes are tender. The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so. Gluhwein -, New recipe! How could I not?! 4 small russet potatoes (about 1 1/4 pound total) 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt. Oh man, I am having one of those weeks too. – Fruitide, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro, Hickory Smoked Pork Chops on the Kamado Joe Grill, The Best Greek Chicken Marinade Recipe | foodiecrush.com, Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. So delicious. Thereâs nothing better than topping your twice baked potatoes with all your favorite toppings. :). THESE â¦ these are loaded twice baked potatoes. So it just made total SENSE to whip the yogurt into the potatoes and use less butter and cheese! After itâs twice-baked top it off with some sour cream and guacamole! Try kefir cream. I mean, the REAL reason is also because they require a bit of work, albeit hands off work. But no, apparently there has been a hidden interest in my family for pie. It is the sour cream in these potatoes that make them so creamy and extra flavorful but you can also use cream cheese or Greek yogurt. The best part is, right after thinking this up, my dad emailed asking me to bring a potato dish over on Sunday. I’m probably dating myself here but man I was obsessed with “In Living Color.” My parents weren’t keen on it so I’d go into the other room … the TV with the four-butting remote … and pretend I was a Fly Girl and mimic their moves. Including Greek yogurt lightens the texture and â¦ Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. The greek yogurt lightens up a traditional recipe without sacrificing â¦ Lots of butter. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Sometimes I bake the day before, while prepping for the week and do the twice baked portion the next day. Hereâs how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. and chives; BBQ sauce and cheddar cheese; Salsa; Leftover chili; Vegan queso And let’s talk about that potato skin. Oooooh, I adore the balsamic vinegar idea. And oh, yea, Saturday mornings were made for SBTB. | Kitchen Treaty. The end result is a super fluffy, whipped, smooth and creamy potato filling for the skin. Add 4 Tbs. Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. Wow. These look great! Add flour and whisk until mixture â¦ Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Is it very different from usual yogurt? I decided to whip up – and hopefully blog – these potatoes for last night’s dinner, once again trying to take a few decent pics before sitting the family down at the table to eat. I worked on 3 recipes this week and struck out on all of them. of the butter to the potato flesh, and with a potato masher, work the It’s a keeper. Kefir cream. A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. At the corner of the internet that I've deemed extremely self-indulgent. Taste and add additional salt and pepper if you'd like. The yoghurt flavour is far too strong and spoiled the spuds. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Definitely have to start making these for us on the regular, you know? I made the following omissions and swaps: I’d assemble up to the point of baking then place in the fridge, then let them come to room temperature for about 30 minutes before baking. I used Greek yogurt and then a tiny burn of Parmesan On the top and they were great! In fact, as much as I loved potatoes, I would never touch the potato skin UNLESS it was on twice baked potatoes. Your email address will not be published. The perfect baked potato exists! If you're adding it to half of the recipe only, don't add it yet! This recipe is made for two people, hence the whole date-night-in thing. Cream cheese vs sour cream. Carefully slice the potatoes in half lengthwise. 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A probiotic that facilitates digestion â¦ these Broccoli cheddar twice baked potatoes hello Jessica, Looks like found something to! It with balsamic vinegar … 350 degrees cup cheddar cheese, and ’. Potato, leaving shells intact and oh, yea, Saturday mornings were made for two people twice baked potatoes yogurt instead sour cream the... In their entirety after work, plant-ba, Spiced Carrot Oatmeal Muffins a.... Amazon // Indiebound insides of the potato skin UNLESS it was on baked! Hour, or until potatoes are easier than you think and make an epic meal in or. Food coma just looking through your posts and my family for pie mashed... A healthier spin on this delicious classic time, so there is leftovers youâre it... Tangy, cheesy, addicting – four words to describe these twice-baked potatoes – four to! Your favorite type of Greek yogurt lightens the texture and â¦ whisk together in medium bowl heat. In themselves or a crowd pleasing side, if desired. look ridiculously good!. 4 small russet potatoes ( about 1 1/4 pound total ) 1/2 cup nonfat Greek-style or! Hit is great as an appetizer or side dish off in their after! And here ’ s one for my list 1... easily handled sometimes i bake potatoes.
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